Michelle'S Hot Chicken Salad - cooking recipe

Ingredients

2 cups cubed cooked chicken
1 cup diced celery
1 cup shredded sharp Cheddar cheese
1/2 cup mayonnaise
1/2 cup toasted slivered almonds
4 slices cooked bacon, crumbled
2 tablespoons fresh lemon juice
1 tablespoon sliced green onion
salt and ground black pepper to taste
2/3 cup crushed potato chips

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix chicken, celery, Cheddar cheese, mayonnaise, almonds, bacon, lemon juice, green onion, salt, and black pepper together in a 1 1/2-quart baking dish; top with potato chips.
Bake in the preheated oven until cooked through and bubbling, about 20 minutes.