Eggy Cheesy Confusion Casserole - cooking recipe

Ingredients

cooking spray
1 (20 ounce) package frozen diced potatoes (such as Simply Potatoes(R)), thawed and drained
1/2 teaspoon ground black pepper
6 eggs
1 cup shredded Italian cheese blend
1/2 onion, diced
1/2 cup pico de gallo salsa, drained
1/2 teaspoon ground black pepper
1 teaspoon Greek seasoning
1/2 teaspoon cayenne pepper

Preparation

Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
Spread potatoes into the prepared baking dish; sprinkle with 1/2 teaspoon black pepper.
Mix eggs, Italian cheese blend, onion, pico de gallo, 1/2 teaspoon black pepper, Greek seasoning, and cayenne pepper together in a bowl; pour over potatoes.
Bake casserole in the preheated oven until lightly browned and eggs are set, about 40 minutes.