Ground Chicken Stew - cooking recipe

Ingredients
    3 cloves garlic
    1 tablespoon mild curry paste
    1 onion, diced
    1 green bell pepper, chopped
    1 pound ground chicken
    4 stalks celery, chopped
    4 carrots, chopped
    2 roma tomatoes, diced
    2 zucchini, diced
    1 cup chicken broth
    1 tablespoon soy sauce
    salt to taste
Preparation
    Mash garlic in the bottom of a saucepan. Stir curry paste with the garlic; add onion and bell pepper. Cook and stir over medium-low heat until the onions are golden, about 5 minutes.
    Crumble the ground chicken into the saucepan; add celery, carrots, tomatoes, and zucchini. Increase heat to medium, cover saucepan with a lid, and cook until the carrots have softened, 7 to 10 minutes.
    Pour chicken broth and soy sauce over the mixture; season with salt. Reduce heat to medium-low, cover with a lid, and simmer for 1 hour.

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