Bruschetta Salad - cooking recipe

Ingredients

6 Roma tomatoes, sliced into rounds
1/2 pound mozzarella cheese, cut into bite-size cubes
1 cup crushed garlic-flavored bagel chips
1/2 cup torn fresh basil leaves
1/2 red onion, chopped
1/4 cup light olive oil
3 tablespoons red wine vinegar
2 large cloves garlic, minced
1 tablespoon dried basil
salt and ground black pepper to taste

Preparation

Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.