Perfect Caprese Salad - cooking recipe

Ingredients

4 plum tomatoes, sliced
12 small fresh mozzarella balls, sliced
1 avocado - peeled, pitted, and cubed
6 leaves fresh basil, cut into strips
1 (8 ounce) can sweet corn, drained
3 tablespoons extra-virgin olive oil
1 tablespoon white truffle oil
2 tablespoons balsamic vinegar
salt and cracked black pepper to taste

Preparation

Combine tomatoes, mozzarella, avocado, basil, and corn in a bowl. Add olive oil, truffle oil, balsamic vinegar, salt, and black pepper. Toss gently to incorporate all ingredients.