Warm Orange Sauce - cooking recipe

Ingredients

3/4 cup freshly squeezed orange juice
1/3 cup white sugar
3 tablespoons butter
1 pinch salt
3/4 cup cold water
2 1/2 tablespoons cornstarch
2 tablespoons finely shredded orange peel
2 fluid ounces triple sec (optional)

Preparation

Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
Remove sauce from heat and stir in orange peel and triple sec. Serve warm.