Green Mung Bean Soup - cooking recipe

Ingredients
    2 cups dried green mung beans
    1 tablespoon olive oil
    1 cup chopped onion
    1 cup chopped carrots
    1 cup chopped celery
    3 cups chicken broth
    3 cups water
    1 ham bone
    4 cloves garlic, finely chopped
    1 teaspoon garlic powder
    1 teaspoon onion powder
Preparation
    Place mung beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain and rinse the beans.
    Heat a Dutch oven over medium heat and add the olive oil. Stir in onion, carrots, and celery; cook until slightly soft, about 5 minutes. Increase heat to high and add the beans, chicken broth, water, ham bone, garlic cloves, garlic powder, and onion powder. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, until beans are soft, about 45 minutes.
    Take ham bone out of the pot and remove any meat still on the bone; return meat to the pot.

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