Doug'S Easy Applesauce - cooking recipe

Ingredients

12 medium apples - peeled, cored and chopped
1/3 cup light brown sugar
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons lemon juice
1 cup apple cider
1 pinch salt, or to taste

Preparation

Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.