Garlic Pickled Eggs - cooking recipe

Ingredients
    12 eggs
    1 onion, sliced into rings
    1 cup distilled white vinegar
    1 cup water
    1/4 cup white sugar
    10 cloves garlic, peeled
Preparation
    Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
    Place the eggs in a 1 quart jar with the onion rings.
    In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes.
    Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.

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