Bob'S Teriyaki Sauce And Marinade - cooking recipe

Ingredients

1/2 cup soy sauce
1/2 cup mirin
1/2 cup sake
2 teaspoons white sugar
1/4 teaspoon ginger puree
2 teaspoons cornstarch, or as desired (optional)
2 teaspoons water (optional)

Preparation

Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.