Tahini Protein Bars With Coconut And Oats - cooking recipe

Ingredients

1/2 cup old-fashioned oats
1/2 cup unsweetened coconut flakes
1/2 teaspoon flaked sea salt
1 1/4 cups tahini
3 tablespoons agave syrup
2 scoops whey protein powder (optional)
3 tablespoons cashew milk

Preparation

Line a 9x13-inch baking pan with parchment paper.
Blend oats, coconut flakes, and salt in a food processor until a powder-like consistency is reached. Add tahini and agave syrup; blend until a fluffy paste is formed. Mix in protein powder until well combined. Blend in milk 1 tablespoon at a time, thinning the paste until it is spreadable.
Spread paste into the prepared pan. Refrigerate until firm, about 30 minutes. Cut into squares and serve chilled.