Vegetable-Loaded Potato Stew - cooking recipe

Ingredients

3 1/2 cups vegetable broth
3 cups (1-inch) potato chunks
1 teaspoon salt, or to taste
1 teaspoon dried oregano, or to taste
1 teaspoon dried parsley, or to taste
1 teaspoon dried cilantro, or to taste
1/2 teaspoon ground black pepper, or to taste
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped white onion
1/4 cup finely chopped leek
1/4 cup finely chopped carrot
1/4 cup finely chopped celery
4 garlic cloves, minced

Preparation

Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil; cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery; simmer until potatoes are very tender when pierced with a fork, about 10 minutes more.