Tahini Dressing - cooking recipe

Ingredients

2/3 cup low-fat plain yogurt
1/2 cup tahini
1/4 cup lemon juice
1/4 cup warm water, or more as needed
1 clove garlic
1 dash salt
1/4 cup finely chopped parsley

Preparation

Combine yogurt, tahini, lemon juice, water, garlic, and salt in a food processor; puree until smooth and creamy. Add more water if dressing is too thick. Add parsley; pulse for 10 seconds to distribute evenly. Transfer dressing to an airtight container.