Jess' Party Punch - cooking recipe

Ingredients

1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
9 fluid ounces vodka
3 fluid ounces lemon-flavored rum (such as Bacardi Limon(R))
1/2 lime, juiced
1 packet sugar substitute (such as Truvia(R))
5 (12 fluid ounce) cans beer
32 ice cubes, or as desired

Preparation

Mix pink lemonade concentrate, vodka, rum, lime juice, and sugar substitute together in a pitcher. Add beer slowly; stir gently. Serve over ice.