Buffalo Chicken Casserole - cooking recipe

Ingredients

3 cups shredded cooked chicken
2 tablespoons cayenne pepper sauce
1/3 (16 ounce) package rotini pasta, cooked and drained
1 stalk celery, sliced
1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup blue cheese salad dressing
1 cup shredded Monterey Jack cheese

Preparation

Heat the oven to 350 degrees F. Lightly grease an 11x8x2-inch baking dish.
Stir the chicken and pepper sauce in a large bowl. Stir in the rotini, celery, soup, dressing and 1/2 cup cheese. Spoon the chicken mixture into the baking dish. Sprinkle with the remaining cheese.
Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.