Shredded Apple Pork - cooking recipe

Ingredients

1 cup MUSSELMAN'S(R) Apple Butter
1/4 cup MUSSELMAN'S(R) Apple Cider Vinegar
1/4 cup brown sugar
2 tablespoons garlic, minced
2 tablespoons whole grain Dijon mustard
1 teaspoon salt
1 teaspoon pepper
2 medium apples, cored and chopped
1 medium onion, chopped
6 boneless pork chops

Preparation

In small bowl, whisk together apple butter, vinegar, brown sugar, garlic, Dijon mustard, salt and pepper.
Place chopped apples and onions in slow cooker. Add pork chops and pour apple butter mixture over top.
Cook on low for 5 to 6 hours, covered. Shred pork with two forks in cooker, and let meat marinate on low in sauce for 20 minutes, uncovered. Serve warm over rice or mashed potatoes.