Easy Vegan Gravy - cooking recipe

Ingredients

1/2 cup olive oil
1/2 cup all-purpose flour
2 tablespoons nutritional yeast
1 teaspoon onion powder
1/2 teaspoon garlic powder
water
2 tablespoons water
1 cup almond milk
2 tablespoons almond milk
3/4 teaspoon sea salt
1/4 teaspoon ground black pepper

Preparation

Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.
Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.