All Kale Caesar - cooking recipe

Ingredients

1/2 cup lemon juice
2 anchovy fillets
2 cloves garlic, peeled
1/2 teaspoon Dijon mustard
1/2 cup olive oil
1/4 teaspoon salt
ground black pepper to taste
6 cups kale leaves
1 cup croutons
1/4 cup grated Parmesan cheese

Preparation

Combine lemon juice, anchovies, garlic, and mustard in a blender or food processor fitted with a steel blade. Process until thoroughly combined. Pour in olive oil very gradually through the feed tube while machine is running, first 1 tablespoon at a time, then gradually increasing the amount. Season with salt and pepper.
Stack and bunch the kale leaves together on a cutting board and cut across the stack into skinny slivers.
Place the kale, croutons, and Parmesan cheese in the bowl and drizzle with about a 1/4 of the dressing. Toss and taste the salad and add more dressing if desired, then toss again.