Cold Spaghetti - cooking recipe

Ingredients

4 ripe tomatoes - peeled and seeded
3 cloves garlic, peeled
1/3 cup chopped fresh basil
1 teaspoon olive oil
1/2 teaspoon white sugar
1 (8 ounce) package uncooked spaghetti
1/2 cup shredded Parmesan cheese

Preparation

In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.