Scrambled Eggs A La Charlotte - cooking recipe

Ingredients

1 tomato, seeded and diced
1 green bell pepper, diced
1 small onion, diced
1 teaspoon dried tarragon
6 eggs
1/4 cup milk
salt and ground black pepper to taste
2 tablespoons butter

Preparation

Combine tomato, green bell pepper, onion, and tarragon in a large bowl.
Whisk eggs, milk, salt, and black pepper in another bowl.
Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.
Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.