Carolina Bbq - cooking recipe

Ingredients

6 pounds pork shoulder
1 bay leaf
1 teaspoon crushed red pepper flakes
4 cups water
1 cup vinegar
1/3 cup white sugar
3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 clove garlic, pressed

Preparation

Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.
Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.