Steak Tartare (Thanks To Fredy) - cooking recipe

Ingredients

2 teaspoons olive oil
2 tablespoons ketchup
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 dashes hot pepper sauce (such as Tabasco(R)), or more to taste
1/4 teaspoon curry powder, or to taste
1 pinch salt
1 pinch ground black pepper
4 anchovy fillets
2 tablespoons finely chopped onion
1 tablespoon finely chopped gherkin
1/2 tablespoon capers, roughly chopped
10 1/2 ounces beef filet, finely chopped by hand
2 egg yolks
1/4 cup beer

Preparation

Put olive oil in a serving bowl. Add ketchup, Worcestershire sauce, Dijon mustard, hot pepper sauce, curry powder, curry powder, salt, and ground pepper. Mix thoroughly.
Crush anchovy fillets on a plate using 2 forks until they are finely separated. Add onion, gherkin, and capers; stir together before scraping into the bowl with the ketchup mixture. Add chopped beef; mix thoroughly. Stir in egg yolks and beer.