Tortellini Salad Ii - cooking recipe

Ingredients

8 ounces fresh tortellini pasta
1 (15.5 ounce) can three bean salad
1/2 cup diced salami
1 teaspoon Italian seasoning

Preparation

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a medium size bowl, combine pasta with undrained three-bean salad, salami and Italian seasoning. Cover and refrigerate overnight.