Grapefruit Salmon - cooking recipe

Ingredients

1/2 grapefruit, juiced
3 1/3 ounces soy sauce
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1 whole salmon fillet

Preparation

Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.
Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon.
Cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.