Baileys Almande Hot Cocoa (Dairy Free) With Nutmeg - cooking recipe

Ingredients

2 cups almond milk
2/3 cup chopped dark chocolate
2 tablespoons unsweetened cocoa powder
1/2 cup Baileys Almande
1 large marshmallow
Freshly grated nutmeg, for topping

Preparation

In a small saucepan, heat the milk over medium heat until barely simmering. Add the chocolate and cocoa and whisk until the chocolate melts. Remove from heat; stir in the Baileys. Divide between 2 mugs. Top with marshmallow and freshly grated nutmeg.