Southwestern Flank Steak Marinade - cooking recipe

Ingredients

1/4 cup vegetable oil
1/4 cup chopped cilantro
2 limes, zested and juiced
3 tablespoons chopped onion
1 1/2 tablespoons honey
1 tablespoon ground cumin
2 cloves garlic, grated
2 teaspoons salt
1 teaspoon freshly cracked black pepper
1 teaspoon ground chipotle pepper, or more to taste
1 teaspoon ground coriander
2 pounds beef flank steak, or to taste

Preparation

Place oil, cilantro, lime zest, lime juice, onion, honey, cumin, garlic, salt, black pepper, chipotle, and coriander in a gallon-sized zip-top bag. Mix thoroughly.