Chicken Livers With Pomegranate Molasses - cooking recipe

Ingredients
    1/4 cup vegetable oil
    1 large onion, minced
    1 green bell pepper, coarsely chopped
    2 pounds chicken livers
    1/2 teaspoon ground cumin
    1/4 teaspoon chile powder (optional)
    1/4 teaspoon ground black pepper
    1/4 teaspoon salt
    2 tablespoons pomegranate molasses
    1/2 cup chopped parsley, or to taste
Preparation
    Heat oil in a large skillet over high heat. Add onion; cook and stir until soft and translucent, about 4 minutes. Add bell pepper and cook until softened, about 3 minutes.
    Stir chicken livers into skillet. Cook until livers release their moisture and brown, about 5 minutes.
    Sprinkle cumin, chili powder, black pepper, and salt over the liver. Stir until fragrant, 1 to 2 minutes. Add pomegranate molasses and stir until flavors combine, about 2 minutes.
    Serve chicken livers hot garnished with chopped parsley.

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