Chicken Livers With Pomegranate Molasses - cooking recipe
Ingredients
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1/4 cup vegetable oil
1 large onion, minced
1 green bell pepper, coarsely chopped
2 pounds chicken livers
1/2 teaspoon ground cumin
1/4 teaspoon chile powder (optional)
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 tablespoons pomegranate molasses
1/2 cup chopped parsley, or to taste
Preparation
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Heat oil in a large skillet over high heat. Add onion; cook and stir until soft and translucent, about 4 minutes. Add bell pepper and cook until softened, about 3 minutes.
Stir chicken livers into skillet. Cook until livers release their moisture and brown, about 5 minutes.
Sprinkle cumin, chili powder, black pepper, and salt over the liver. Stir until fragrant, 1 to 2 minutes. Add pomegranate molasses and stir until flavors combine, about 2 minutes.
Serve chicken livers hot garnished with chopped parsley.
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