Easy Baked Chicken Wings - cooking recipe

Ingredients
    3 pounds chicken wings
    2 eggs, beaten
    1/2 cup all-purpose flour for coating
    3/4 cup oil for frying
    1/4 cup margarine
    SAUCE
    6 tablespoons soy sauce
    6 tablespoons water
    2 cups white sugar
    1 cup vinegar
    2 tablespoons monosodium glutamate (MSG)
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
    To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
    Bake in the preheated oven for 1 hour.

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