Mexican Meatloaf Ii - cooking recipe

Ingredients

2 eggs, lightly beaten
1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
1/4 cup diced onions
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds lean ground beef
1 cup crushed hot and spicy cheese flavored crackers
Topping:
1 cup shredded Cheddar cheese
1 cup chunky salsa

Preparation

Preheat an oven to 350 degrees F (175 degrees C).
Combine the eggs, tomatoes, onion, Worcestershire sauce, salt, and pepper in a large mixing bowl. Gently stir the ground beef and crackers into the egg mixture. Press into a 8x8 inch square baking pan. Bake in preheated oven for 35 minutes.
Remove the loaf from the oven, and drain any liquid from the pan. Spread a layer of salsa on top of the loaf, and sprinkle with shredded cheese. Return the loaf to the oven; bake until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, about 15 minutes.