Killer Potato Casserole - cooking recipe

Ingredients

1 (32 ounce) package frozen potatoes au gratin
1 (16 ounce) container sour cream
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
4 cups crushed cornflakes cereal

Preparation

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
Bake for 75 minutes, or until cooked through and golden .