Beet Hummus - cooking recipe

Ingredients

3 beets
1 (15 ounce) can garbanzo beans, drained and rinsed
1/4 cup olive oil
1/4 cup lemon juice
3 tablespoons tahini
2 tablespoons balsamic vinegar
3 large cloves garlic
1 tablespoon spearmint, chopped
2 teaspoons ground cumin
kosher salt and ground black pepper to taste

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Wrap beets in aluminum foil. Place on a baking sheet.
Roast beets in the preheated oven until tender, about 45 minutes. Unwrap carefully; let cool until easily handled, 5 to 10 minutes. Peel and chop into large chunks.
Combine beets, garbanzo beans, olive oil, lemon juice, tahini, balsamic vinegar, garlic, spearmint, cumin, salt, and pepper in a food processor; blend until smooth.