World'S Best Key Lime Pie - cooking recipe

Ingredients

1 (10 inch) prepared graham cracker pie crust
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
1 (16 ounce) package frozen whipped topping, thawed

Preparation

In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.