Zhug (Homemade Yemeni Salsa) - cooking recipe

Ingredients

2 tomatoes, sliced 1/4-inch thick
2 bunches fresh mint, stemmed
4 jalapeno peppers, stemmed and halved lengthwise
1 small bunch fresh cilantro
2 sprigs fresh oregano, stemmed
2 cloves garlic, peeled
1 habanero pepper, stemmed

Preparation

Combine tomatoes, mint, jalapeno peppers, cilantro, oregano, garlic, and habanero pepper in a blender. Pulse in brief intervals, stirring with a spoon to ensure even blending, until salsa is smooth.