Antipasto Skewers - cooking recipe

Ingredients
    10 ounces Havarti cheese, cubed
    2 cloves garlic, minced
    3 tablespoons olive oil
    1 tablespoon fresh parsley, chopped
    salt and pepper to taste
    1 (6 ounce) jar mushroom caps, drained
    6 slices cocktail rye bread, quartered
Preparation
    Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
    Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.

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