Philly Cheesesteak Stuffed Peppers - cooking recipe

Ingredients
    6 medium green bell peppers - tops, seeds, and membranes removed
    2 tablespoons olive oil
    2 tablespoons butter
    1 (8 ounce) package sliced fresh mushrooms
    1 large onion, sliced
    6 sandwich steaks, sliced into strips
    salt and ground black pepper to taste
    garlic powder
    12 slices provolone cheese
Preparation
    Preheat the oven to 400 degrees F (200 degrees C). Stand peppers up in a single layer in a 9x13-inch baking pan.
    Bake in the preheated oven until just soft, 10 to 15 minutes.
    Meanwhile, heat oil and butter in a skillet over medium heat. Add mushrooms and onion; cook and stir until browned, 5 to 7 minutes. Add steak strips and season with salt, pepper, and garlic powder to taste. Cook until heated through, 5 to 7 minutes more.
    Remove peppers from the oven, leaving oven on. Drain any liquid that may have accumulated in the bottoms. Fill each pepper with steak mixture and top with a slice of provolone cheese.
    Return peppers to the hot oven and bake until provolone cheese is brown and bubbly, 10 to 15 minutes more.

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