Ranch Baked Potatoes And Vegetables - cooking recipe

Ingredients

1/2 cup olive oil
1 (1 ounce) package dry ranch dressing mix
4 large potatoes, peeled and coarsely chopped
2 zucchini, coarsely chopped
3 stalks celery, coarsely chopped, or more to taste
1 onion, coarsely chopped (optional)
1/2 cup seasoned bread crumbs
1 pinch garlic salt

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix olive oil and ranch dressing mix together in an 8-inch square baking pan. Add 1/2 of the potatoes, 1/2 of the zucchini, 1/2 of the onion, and 1/2 of the onion; stir to coat. Add remaining potatoes, zucchini, celery, and onion; stir to coat. Sprinkle bread crumbs and garlic salt over the top.
Bake in the preheated oven until vegetables are tender, 50 to 60 minutes.