Crabby Horseradish Dip - cooking recipe

Ingredients

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 1/2 tablespoons prepared horseradish
1 dash Worcestershire sauce
2 teaspoons chili sauce
1 teaspoon lemon juice

Preparation

In a medium microwave safe bowl, blend crabmeat, cream cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice.
Microwave the mixture on high 3 to 5 minutes, or until hot and bubbly.