Italian Style Beef Sandwiches - cooking recipe

Ingredients
    2 1/2 cups water
    1 packet dry onion soup mix
    2 tablespoons Worcestershire sauce
    1 teaspoon garlic powder
    1 teaspoon dried marjoram
    1 teaspoon dried thyme
    1 teaspoon dried oregano
    4 pounds chuck roast
    1 (10 ounce) package frozen bell pepper stir-fry mix
Preparation
    In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.
    Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.

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