Keto Cinnamon Granola - cooking recipe

Ingredients

1/2 cup coarsely chopped walnuts
1/2 cup coarsely chopped pecans
1/2 cup unsweetened shredded coconut
1/3 cup sliced almonds
1 teaspoon ground cinnamon
2 teaspoons granulated erythritol sweetener (such as Swerve(R))
1 (1 gram) packet granular sucrolose sweetener (such as Splenda(R)), or more to taste (optional)
2 tablespoons butter, melted

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Mix walnuts, pecans, coconut, and almonds together in a bowl.
Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.