Caipirinha De Limo Tradicional (Classic Brazilian Cocktail) - cooking recipe

Ingredients
    1 lime
    1 1/2 tablespoons white sugar, or to taste
    ice cubes
    2 fluid ounces cachaca (Brazilian rum)
Preparation
    Cut off the lime ends with a sharp knife; discard. Slice lime in half; remove white pith from the center. Slice into 6 wedges.
    Place lime wedges skin side down into a glass; add sugar. Mash with a cocktail muddler, bruising the skin slightly. Stir in ice and cachaca.

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