Potatoes Romanoff - cooking recipe

Ingredients

10 baking potatoes, peeled, cut into large pieces
1 pint sour cream
6 green onions, chopped
1 pound processed cheese, cubed

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.
Bake in preheated oven for 30 minutes, or until heated through.