Baked Apple Crisp - cooking recipe

Ingredients

1 1/2 cups Mott's(R) Natural Applesauce
8 cups thinly sliced unpeeled apples
2 tablespoons granulated sugar
4 1/2 teaspoons ReaLemon(R) Lemon Juice
4 teaspoons ground cinnamon, divided
1 cup uncooked rolled oats
1/2 cup firmly packed light brown sugar
1/3 cup all-purpose flour
1/3 cup evaporated skim milk
1/4 cup nonfat dry milk powder
1 cup vanilla nonfat yogurt

Preparation

Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.