Honey Shrimp Stir-Fry - cooking recipe

Ingredients

1 tablespoon soy sauce
1/2 tablespoon fish sauce
1/2 tablespoon sesame seeds
1 tablespoon cornstarch
1 tablespoon Aunt Sue's(R) Raw & Unfiltered Honey
1/4 cup chicken stock
1 tablespoon canola oil
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 onion, chopped
1 cup button mushrooms, chopped
1 carrot, chopped
1/2 zucchini, chopped
1/2 cup sugar snap peas
1/4 pound peeled and deveined shrimp
2 cloves garlic, finely minced
4 cups cooked white rice
Chopped scallions for garnish

Preparation

Whisk together soy sauce, fish sauce, sesame seeds, cornstarch, honey, and chicken stock. Set aside.
Heat canola oil in a large skillet over medium high heat.
Add chopped peppers, onion, mushrooms, carrot, and zucchini to skillet and saute for about five minutes, or until vegetables have began to soften and take on color.
Using tongs or a spatula, push vegetables to the sides of the skillet.
Add shrimp to the center and saute till pink and translucent, about 3 minutes.
Add garlic to the skillet, and cook for about a minute.
And soy sauce-honey mixture and sugar snap peas.
Cook for another two minutes.
Serve over steamed rice, topped with chopped scallion.