Summer Fresh Fruit Salad - cooking recipe

Ingredients
    2 cups watermelon, seeded and cut into bite-size pieces
    2 cups cantaloupe, cut into bite-size pieces
    2 cups fresh pineapple chunks
    2 cups strawberries, hulled and halved if large
    2 cups fresh peaches - peeled, pitted, and cut into bite-size pieces
    1 cup seedless grapes
    1 cup kiwi fruit, peeled and cut into bite-size pieces
    1/4 cup cold water
    1/4 cup frozen orange juice concentrate, thawed
    1/4 cup frozen limeade concentrate, thawed
    1/4 cup frozen lemonade concentrate, thawed
    1 cup toasted pecans
    12 lettuce leaves
Preparation
    In a large salad bowl, gently toss together the watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, and kiwi until thoroughly combined.
    Combine the water and orange juice, limeade, and lemonade concentrates in a small bowl. Pour the dressing over the fruit salad. Gently toss, and sprinkle the salad with toasted pecans. Serve salad scooped on lettuce leaves.

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