Figs Dipped In Creme De Cacao - cooking recipe

Ingredients

1 cup sour cream
2 tablespoons creme de cacao
12 fresh figs, rinsed and patted dry
1/2 teaspoon unsweetened cocoa powder, for dusting

Preparation

Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.