Bordeaux Martini - cooking recipe

Ingredients

8 fluid ounces citron vodka
2 fluid ounces Lillet blanc
1 lemon

Preparation

Fill mixing container with ice. Pour in vodka and Lillet blanc aperitif wine. Stir for 2 minutes, until very cold. Strain into 4 cooled martini glasses.
Cut a fresh twist of lemon peel OVER THE GLASS and drop into drink (the zest and spray of this action - falling into the glass - is crucial!)