Tropical Chicken And Rice - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, cubed
2 1/2 cups water
2 tablespoons butter
1 (6 ounce) package ZATARAIN'S(R) Caribbean Rice Mix
1 cup cubed fresh mango
1 cup canned pineapple cubes
1/2 cup chopped banana
2 tablespoons chopped fresh cilantro, or more to taste

Preparation

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until browned. Remove chicken; set aside.
Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes. Add chicken; mix well. Cover and cook additional 10 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
Add mango, pineapple, banana and cilantro; mix lightly.