Pear Or Apple Cobbler - cooking recipe

Ingredients

4 pears, cored and cut into 1/2-inch slices
1 teaspoon lemon juice
1/3 cup maple syrup
2 tablespoons melted butter
Topping:
1 cup rolled oats
1 cup brown sugar
1/2 cup melted butter
1/2 cup all-purpose flour
1 teaspoon ground cinnamon

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.