Banana Cacao Muffins - cooking recipe

Ingredients

2 bananas
2 eggs
1/4 cup cacao powder
1/2 teaspoon chia seeds, or to taste (optional)

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.
Mash bananas in a bowl. Mix in eggs. Add cacao powder; mix until batter is well combined.
Fill each cupcake liner with 1 ice cream scoopful of batter. Sprinkle a pinch of chia seeds on top of each muffin.
Bake in the preheated oven until tops spring back when lightly pressed, 11 to 13 minutes. Cool on a rack for about 2 minutes.