Mashed Potatoes - cooking recipe

Ingredients

3 Yukon Gold potatoes, peeled and chopped
1/3 cup milk
1/4 cup sour cream
salt and ground black pepper to taste

Preparation

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Mash potatoes with milk, sour cream, salt, and pepper in the large pot.